Sunday, June 27, 2010

Super Fast Southwest Layered Salad

This was a super fast salad to make!  Tasty too!

Arrange 6 cups of lettuce (I used torn romaine lettuce) in the bottom of a glass serving bowl or on a serving plate.  Then layer the following on top of the lettuce:
1 can (15 oz.) black beans, rinsed, drained
1 regular size can of corn
3/4 cup Salsa
1/2 cup Shredded cheese (I used a mix of cheeses)
Drizzle with 1/2 cup of Ranch Dressing
Break up tortilla chips and layer with at least a cup of the broken chips.

Eat!!!

1 comment:

  1. Looks yummy! Glad you joined our lil 'ole sorority!
    Terrie

    ReplyDelete

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