Moist Rhubarb Strawberry Cake

Moist Rhubarb Strawberry Cake

1-1/2 Cups Sugar

1 Egg

2 Cups Rhubarb, cut up (see notes below)

1/4 Cup Strawberries, sliced and partially mashed with juice

1 tsp. Vanilla

1/2 Cup Butter, melted

1 tsp. Baking Soda

2 Cups Flour

1 Cup Buttermilk/Sour Milk (see notes below for tips on how to make this)

Grease and flour 9x12 pan.  Mix ingredients together.  Pour into cake pan.

Mix these additional ingredients together:

1/2 Cup Sugar

1 Tbs. Cocoa Powder

1/4 tsp. Ginger

1 tsp. Cinnamon

Sprinkle this mixture over the batter.  Bake at 350 degrees for approximately 35 minutes (check with a toothpick to see if it is done).  

A couple of things...

You may want more rhubarb, if so just add another 1/4 cup or so.

Rhubarb should be cut into 1/4 - 1/2 inch slices.

To make buttermilk, you can add 1 tsp. to 1 Tbs. vinegar to regular milk and let sit for 10 minutes.

Enjoy!!