Saturday, March 19, 2011
Peanut Butter - Raisin Cookies - Easy & Fast
Actually, I am not a huge fan of peanut butter cookies, but these are fabulous and I just can not stop eating them!
1 Pkg. Moist Classic Yellow Cake Mix
1/2 Cup Creamy Peanut Butter
1/2 Cup (1 Stick) Butter or Margarine, Softened
1 Cup Raisins
Heat oven to 350.
Grease baking sheets.
Mix all ingredients, except raisins, in large bowl until well blended.
Stir in the raisins.
Drop rounded tablespoons onto prepared cookie sheets.
Bake 9 - 12 minutes, until lightly browned.
Cool two minutes on sheets and completely on racks.
Cookies stay moist when in tightly sealed container.
HINT: Cookies are also great for freezing and taking out for surprise guests. Make extras and freeze with a layer of freezer paper between the cookies, then you can just pull one layer out as needed.